Discover Matt Skinner this November with the publication of his brilliant The Juice 2008. Matt has selected THE 100 wines you should be drinking, in this, the first ever Australian and New Zealand edition.

Matt’s clear, witty and entertaining guide gives you great insight into the best wines available in Australia today. It’s the perfect book for wine lovers of all kinds, for every budget and every occasion – wines for the
table, wines for giving and wines worth blowing the rent on.

Hailing from Melbourne, Matt Skinner is the sommelier for Jamie Oliver’s Fifteen restaurants and is also the wine columnist for The Sunday Telegraph’s Sunday Magazine.

The third edition of THE JUICE is the first edition to be fully tailored for the Australian market. Jamie Oliver's sommelier has travelled the globe to compile his own inimitable selection of the best wines for 2008 available in Australia, mostly for under Aus $30. Recognizing that what we want to drink depends on the occasion, Matt divides up his hot 100 into four sections: Skint, Brownie Points, TV Dinners and Bling. Add to this Matt's Juice Awards for his best wines and producers of the year, a selection of juicy wine topics, plus a guide to grape varieties and you have today's freshest and most accessible wine guide.

An amazingly fun and funny bloke to talk to, Matt's well worth a listen!